Oh my how the time flies. April has just blown by because I have been so busy with my photography business and other general spring activities. I feel like April and May are always jam packed with birthdays, graduations, and other social requirements.
It’s hard to believe it’s been 4 months since I started this whole process, and in just 1 day and 19 hours I will be headed to NYC (see this post for more on my trip), In 34 days and 9 hours I will be soaking up the sun in Sint Maarten, and in 80 days and 15 hours I will be going under the knife for gastric bypass (if all goes as plans).
I finished the last of my three months of supervised nutritional classes on April 14th, the class was on fitness and since I am already pretty active all of this was review. The surgeons team has all the other paper work needed by Cigna to have the surgery approved. The only part left is to wait on is their answer. I was worried about the gap in my classes and when the surgery is going to take place (July 14th so I imagine they will submit my paperwork the last week in June) so I asked if they thought I should continue taking classes until it’s time to submit my paper work. The lady that handles all the insurance stuff for Dr. Browns office says that she doesn’t think so that she doesn’t see a reason why they shouldn’t approve it.
I really wish I could attend the last 3 classes of the series but since it doesn’t work out with my work schedule and I have pretty much all but used all of my time off for they year I wont be able to. They however were very helpful in providing me with the power point sessions and handouts for the classes I wont be able to attend so at least I will be able to go over this information on my own.
I keep thinking surely it can’t be this easy but perhaps it will be. It’s crazy to think that in 3 months I will be 10 days post op. I wish they would just submit the paper work now so we would know for certain. In the mean time I am trying to keep this in mind.
It’s hard because every time I look at the countdown on my phone I can’t help but feel scared, worried, and expecting the pain post op. So I try to focus on things like how awesome it will be to do a forward bend and not have my belly keeping me from reaching my fullest potential because it will only squish down so far. I keep going back and forth between being very excited and then wanting to vomit when I think about how momentous of a feat I am about to take on.
On the bright side I am down to 295 pounds which is a 18 pound loss since I started this whole processes. Hopefully I will have some more time to workout when I get back from NYC and before Sint Maarten. I just need to make sure I walk a ton in NYC so I don’t gain a million pounds from all delicious food we have planned to try while we are out there.
Well that’s all I have for now but I wanted to post something since I finished up my third class. I will be sure to keep you posted on our adventure to the Today show and our NYC shenanigans.